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What are the new opportunities, rituals and needs shaping the future of drinks? From morning until evening, we track a future day of drinks in which every sip must earn its place through flavour, function and form.
Swedish skincare brand Mantle is pushing medi-beauty into new territory with The Organ Essence, a serum that borrows its core actives from the preservation fluids used to keep organs viable during transplant procedures.
McDonald’s has launched a limited-edition World Heist menu, bringing ‘stolen’ favourites from international markets to UK customers.
Oatly has unveiled its first Future of Taste report, charting the flavours and formats set to influence global beverage culture.
The International Food & Drink Event focused on key topics such as health, self-optimisation, transparency and indulgence, highlighting the contrast between purist and hedonist consumer preferences.
Consumer priorities around skin barrier health are growing, leading to a rise in new ingredients and formulations that aim to repair, strengthen and protect the skin’s natural flora.
Vicky Berry, the European business development manager of global flavouring manufacturer Synergy, explains how the future of no- and low-alcohol drinks includes flavourful pairings with a variety of dishes.
Scent is set to change the nature of health, wellbeing and self-care, according to Firmenich’s chief consumer and innovation officer, Matteo Magnani.
With trailblazing in-house biotech and lab-grown ingredients, Hæckels is evolving into more than just a beauty brand.