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London-based Taiwanese restaurant group Bao has partnered with Copenhagen-based start-up Wasted to create a limited-edition ramen dish built entirely from surplus ingredients.
From food-sharing to upcycling, the growing need to create innovative and sustainable solutions to food waste presents a range of opportunities.
The collective and fashion brand aims to create a global open-source platform for the latest eco-solutions.
Stockholm – Ikea is using discarded plastic and glass to create products for its 2017 collection.
Seoul – High-tech dustbins now automatically weigh domestic waste and charge consumers.
Global – Waste Warriors looks at people taking mindful consumption to new levels, producing just a few scraps of rubbish each month.
London – The British capital recently welcomed its first zero-waste organic and vegetarian restaurant.
London – Silo Brighton is a restaurant, bakery and coffee house that uses a pre-industrial food system to ensure its zero-waste policy.
London – Delegates gathered last night (3 December) at our Elder Street HQ to discuss the new and the next in food and drink with the help of some special guests.
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