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Browsing Vegetarian

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Genes influence likelihood of adopting a vegetarian diet, says report

Genetic variants appear to play a role in how likely people are to adopt a vegetarian diet, with certain genes linked to fat metabolism emerging as key factors, according to research by Nabeel Yaseen, professor of pathology at Northwestern University in Illinois.

Cultivated Meat Market

Cultivated meat innovators claim they have found a path to sustainable protein production that could attract meat-lovers rather than vegans.

Stat: The majority of American Gen Z and Millennials aren’t vegan

Despite Gen Z’s reputation as an eco-conscious generation, a recent study by market research firm YPulse suggests that they are not as interested in plant-based diets as Millennials.

Alternative Seafood Market

As concerns about marine consumption grow, alternative seafood companies are attempting to meet environmental demands while delivering on taste.

Stat: The power of the plant-based menu

Research from the University of Oxford shows that adding more plant-based menu options is a simple and effective way to reduce meat consumption.

Reinventing sausages for veggie-curious consumers

Misfit Foods has launched a range of flavour-packed sausages that reposition the humble foodstuff for both meat and vegetables lovers.

Areo by Google, Mumbai

Quick fix

Mumbai, India – Google has launched a food delivery and home services app for Asia.

Taste buds

US – Plant-based food manufacturer Thistle Baby is matching convenience with healthy ingredients to meet the expectations of modern-day parents.

Alec Lee: Food’s synthetic future

The Ava Winery co-founder on why we should be constructing our food at the molecular level.