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Browsing Tasha Marks

2 results

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Food & Drink

New Foodscapes

In a culture of over-indulgence, food is no longer seen merely as sustenance, but also as a source of sensory pleasure. This has been raised to the level of art in Michelin-starred restaurants around the world. Now food designers are harnessing edible treats as the latest way to entice consumers and challenge how they interact with food.

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Food & Drink

Tasha Marks : Presenting food as art

Animal Vegetable Mineral founder Tasha Marks talks about presenting food as art.