6 results
New York – The dessert start-up, Republic of Booza is bringing a traditional Middle Eastern ice cream called Booza, to the Western market.
Auckland is a city experiencing an exciting period of transformation driven by a rising population, an optimistic business climate and a growing number of unique voices across hospitality, retail, fashion and art.
Melbourne – High tea has been given a modern makeover at Fancy Nance, the latest venture from pâtissier Andriano Zumbo.
Adelaide renowned as a lifestyle hotspot, is gaining a reputation as the gastro capital of Australia thanks to its flourishing restaurant scene and some of Australia’s finest wineries.
London – Walk down the stairs into Basement Sate and it looks like any other cocktail bar, with its mood lighting and dark furniture. But one look at the bar menu and instead of scotch eggs you’ll see salted caramel and instead of pork scratchings, there is passionfruit coulis.
Sugar may be the new gluten – the latest foodstuff to be targeted in the media – but despite the bad press, a host of new restaurants and retailers are taking a more refined approach to dessert to appeal to the health-conscious crowd.
:quality(85)/Media/legacy/variant_id/211340/republicofbooza-caseshot.jpg)
:quality(85)/Media/legacy/variant_id/133369/DS-229.jpeg)
:quality(85)/Media/legacy/variant_id/117650/Fance%20Nance_0578.jpg)
:quality(85)/Media/legacy/variant_id/96489/Hero%20Shot.jpg)
:quality(85)/Media/legacy/variant_id/89783/%20%20.jpg)
:quality(85)/Media/legacy/variant_id/85459/IMG_1451.JPG)