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A Together Group Company

Browsing Sustainability Futures

27 results

By Rotation, UK
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Fashion

By Rotation opens new rental pop-up store for fifth anniversary

Peer-to-peer rental platform By Rotation is marking its fifth anniversary with an immersive, five-storey pop-up experience in London.

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Food & Drink

Samsung unveils Hershey’s collection crafted from recycled wrappers

Combining licensing hook-ups and regenerated materials, Samsung Electronics has launched a new accessories collection for its Galaxy devices in collaboration with US confectionery brand Hershey’s.

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Health, Wellness & Sport

Wellrooms in 2035

As the bathroom evolves into the wellroom, in 2035 houses could be designed to host functional spas, health data centres and sustainability eco-hubs.

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Placemaking & Property

Retrofitting Revolution

LS:N Global sits down with Rachael Orr, CEO of Climate Outreach, to discuss the importance of retrofitting for creating sustainable homes and achieving a net-zero future.

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Food & Drink

Stat: UK ethical shopping surges despite cost of living crisis

Despite the UK facing its sharpest increase in living costs in four decades, ethical shopping continues to rise, reflecting consumers’ concerns for the environment and workers’ welfare.

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Fashion

France leads global effort against fast fashion excesses

The French parliament has taken a ground-breaking step in curbing the allure of low-cost fast fashion, particularly from mass producers like China.

One Good Thing, UK
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Food & Drink

One Good Thing introduces wrapper-free snack bars with edible coating

Sustainable food and drink start-up One Good Thing (OGT) is making waves with its innovative approach to snack packaging.

Solar Foods, Finland
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Food & Drink

Six Innovators Revolutionising the Ice Cream Aisle

Channelling lactose intolerance and conscious consumers’ demands, meet the innovators crafting dairy-free and unconventional ice cream.

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Food & Drink

Future Food Tech 2023: Elevating Plant-Based Dining

The Future Food Tech event, held in London on 28–29 September, explored how to re-invent indulgence, how plant-based foods should be a category in their own right and how educating consumers, not lecturing them, is essential.