The Future Laboratory

23 results

Stat: 86% of Indian consumers consider protein important when choosing snacks

Protein, clean-label ingredients and transparency are reshaping India’s snacking market, according to the Farmley Healthy Snacking Report 2026, based on responses from more than 6,000 people.

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Culture & Media

Stat: TikTok overtakes stress as top sleep disruptor for Gen Z

New research shows that 60.1% of Gen Z report TikTok snacking – eating while scrolling in the evening – with 47.9% using TikTok or social media in bed every night.

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Food & Drink

Grab-and-Go Cuisine

Food brands are re-inventing convenience with healthier, snackable and culturally relevant formats designed for time-poor consumers.

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Food & Drink

IFE 2025: Balancing Health and Hedonism

The International Food & Drink Event focused on key topics such as health, self-optimisation, transparency and indulgence, highlighting the contrast between purist and hedonist consumer preferences.

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Food & Drink

Stat: Consumer demand for healthy snacks continues to grow

As people’s eating habits evolve, snacking has shifted from an occasional indulgence to a frequent replacement for meals.

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Food & Drink

Stat: Consumers continue to snack despite cost of living crisis

Is snacking recession-proof? The fifth annual State of Snacking report by Mondelēz and The Harris Poll indicates that despite the cost of living crisis, snack spending remains stable.