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Designers are channelling the cues of the 1970s into a new aesthetic that is dream-like, joyful and poetically erotic
Some restaurants are making the connection between the food you eat and its effects on the chemicals in your body. In these establishments you eat not to suit your mood, but to change it.
London – Sketch, experimental chef Pierre Gagnaire’s Mayfair restaurant, is offering its diners a pre-course chromatherapy experience.
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