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Silo is marking its 10th anniversary with the opening of a Fermentation Factory in Hackney Wick, London.
Global – Businesses that commit to reducing food waste will earn a positive return on investment, according to a new report.
London – LS:N Global’s restaurant would be sustainable in ethos and stylish in design, with pop-up chefs, healthy cocktails and wine on tap.
London – Delegates gathered last night (3 December) at our Elder Street HQ to discuss the new and the next in food and drink with the help of some special guests.
Brighton – New eatery Silo has become the country’s first restaurant where nothing is wasted and everything is made on site.
Melbourne – Eco-entrepreneur Joost Bakker has re-invented his former restaurant, Silo, with a fresh emphasis on no-waste nutrition.
Silo effect: Industrial tower is transformed into homes
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