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What we eat, how it will be produced and how we shop for it revealed new ways of thinking about ingredients, meals and buying at this year’s International Food and Drink Event (IFE).
A report by the WWF released in October 2023 highlights an impending water crisis that endangers water resources and freshwater ecosystems valued at approximately £47.3 trillion ($58 trillion, 54.3 trillion) annually – equivalent to 60% of the global GDP.
Label-gazing, value redefined, fooducation, retro-thrift, localism and comfort binging are just a few of the many trends identified by The Future Laboratory in a recent trend and consumer insight report for food giants Aldi.
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