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Browsing Restaurants

111 results

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Food & Drink

Longevity Menus

Fast food is entering its healthiest era yet, driven by longevity-focused menus co-created with leading scientists to deliver health benefits with every bite.

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Food & Drink

Third Culture Cuisines

Fusion cuisine, from TikTok chefs to experimental menus, is becoming a bold expression of identity and cultural pride, fuelled by third-culture cooks and global demand for new flavours.

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Marketing & Branding

The Big Meat Up

Following the popularity of vegetarian, vegan, flexitarian and alternative diets in recent years, US consumers are re-evaluating their relationship with meat.

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Luxury

Five Luxury Leisure Pop-Ups

As the personal luxury goods market rebounds and consumers continue to seek out experiences across travel, leisure and dining, luxury brands are diversifying to meet changing expectations. With resort locations and seasonal tourism driving new pop-ups, there is a mood of ephemeral exclusivity.

SavorEat, Israel
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Food & Drink

Why the Future of Alt-meats relies on Tech

Barak Orenstein, vice-president of marketing for SavorEat, believes technology holds the power to push the alternative meats category forward.

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Gaming & Digital Spaces

Can the foodverse secure restaurants’ future?

Supreet Raju, co-founder of OneRare, unpacks the potential that Web3 can offer food brands, chefs and the public by bridging digital and real-life experiences.

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Travel & Hospitality

Stat: Pandemic hospitality closures have hit mental health

Research conducted by YouGov and commissioned by the International Alliance for Responsible Drinking (IARD), has found that the closure of bars and restaurants during the pandemic has negatively affected people’s mental health.

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Fashion

Barter Brands

Inter-Covid, bartering is gathering pace, giving retail brands a chance to explore systems where customers trade items for access to their goods or services.

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Food & Drink

Stat: Americans rekindle their appetite for restaurant dining

Younger US consumers have consistently felt comfortable eating at restaurants in the inter-Covid period, according to research by Morning Consult.