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Acclaimed Copenhagen restaurant Noma has re-opened with a new leadership team and a dining format built around 12 monthly micro-seasons, following its Los Angeles residency earlier this year.
The team behind Hotsy Totsy Budapest, recently ranked among the world’s top 500 bars, has opened a second venue in Budapest’s Erzsébetváros district.
Deliveroo has introduced Deliveroo Reservations, a new in-app feature allowing customers to browse live restaurant availability and book tables directly through the platform.
Opened in July 2025, Dubai’s Woohoo features menus created by an AI system rather than a traditional chef.
Chipotle founder Steve Ells is pioneering Kernel, a new robot-operated restaurant concept aimed at reducing waste.
UK department store group Fenwick and popular high street bakery chain Greggs have collaborated on a Bistro Greggs pop-up restaurant at the Fenwick store in Newcastle.
Using AI, hyper-personalisation and robots, the food delivery sector is creating a seamless connection between restaurants, supermarkets and our kitchens.
Turning motion into the new palate cleanser, a wave of innovative chefs are moving guests between courses.
The sun is rising once again as a source of inspiration for food and drink brands, which are exploring solar sustenance as a long-term solution to rising energy prices and sustainability demands.
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