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Independent film company A24’s new cookbook, Horror Caviar, features highly stylised recipes for those with discerning taste, all inspired by its films in the genre.
Milan – Designer Carolien Niebling has re-invented the humble sausage in a bid to prepare humanity for a future protein shortage.
London – Silk + Honey is a new beauty brand that is tapping into the trend for transparency with a range of kits that enable people to create their own cosmetics from scratch.
New York – In the city where there are more juice bars than you can shake a kiwi at, London-based food and culture journal The Gourmand has transformed furniture brand Vitsoe’s store into The Vitsoe Fruit Stand complete with the delightful Fruit Stand cookbook.
Bogotá – What if every cookbook made you pass a test before progressing to the next recipe? Colombian cooking school Escuela de Cocina Carulla has realised this ambitious idea with its culinary instruction book Slice A Recipe, which requires students to make precise incisions to see photos and recipes for their lesson.
Domestic science: A recipe for modernist cooking
Tumblr recipe: Electrolux creates food tutorials
Local recipe: Asian food from Swedish produce
Eat to the beat: Lurpak pairs food with music
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