6 results
London-based Taiwanese restaurant group Bao has partnered with Copenhagen-based start-up Wasted to create a limited-edition ramen dish built entirely from surplus ingredients.
Ramen brand Haraku Ramen Halal has launched The One Noodle – a limited-edition, 3.5-metre-long noodle engineered specifically for gamers.
Ichiran is bringing its unique brand of ramen and service to the US.
New York – Ramen chain Ichiran is offering New Yorkers a genuine Japanese solo dining experience.
London – Pop-up restaurant Guilty Noodle presents a playful take on Japan’s instant noodle culture.
Russia – Chinese noodle chain Mary Wong has opened an industrial chic takeaway bar in Rostov-on-Don that combines a brutalist interior with the bright lights of Tokyo.
:quality(85)/Media/legacy/variant_id/394230/pexels-isabella-figoli-78161995-31418923-copy.jpg)
:quality(85)/Media/legacy/variant_id/371605/3.png)
:quality(85)/Media/legacy/variant_id/160101/solo-dining-room-12-14.jpg)
:quality(85)/Media/legacy/variant_id/159715/solo-dining-room-12-14.jpg)
:quality(85)/Media/legacy/variant_id/156748/untitled-1.jpg)
:quality(85)/Media/legacy/variant_id/85438/5.jpg)