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Aisha Mirza, the founder of sober club night Misery, explains why embedding therapy into the night-time economy is empowering marginalised communities.
The company is testing a new range of bottled non-alcoholic drinks featuring bar-inspired flavours and premium ingredients.
Consumers are eschewing the extremes of binge-drinking and abstinence in favour of a more considered relationship with alcohol.
Punchy provides alcoholic and non-alcoholic variants of rum punch, Katz’s Deli reaches those outside New York with monthly delivery, Scout FM considers users’ preferences with new podcast service.
Roza Janusz’s innovation of alternative packaging, Velux rethinks education around pollution, Cartier encourages duty-free luxury purchases.
Georgia – The project, Wine Tea, was recently named the winner of the state programme Startup Georgia.
Tonic water has evolved from an afterthought to an essential part of a mixed drink.
Tonic water has evolved from an afterthought to an essential part of a mixed drink, as challenger brands create products with more nuances in flavour and offering.
UK – Tesco is becoming an important advocate for non-alcoholic and low-alcohol beverages.
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