5 results
Sustainable food and drink start-up One Good Thing (OGT) is making waves with its innovative approach to snack packaging.
From co-solving to luxury redefined through craftsmanship, Dieline Forum 2023 lays the blueprint for a sustainable packaging design future.
Marc Jacobs’ iconic Daisy fragrance has been given a makeover. A new compact version encapsulates the perfume in pea-sized drops, offering a travel-friendly alternative.
Australia – Design consultancy End of Work has created a lean and literal identity for Iron Grill, the latest fast food venture at the Optus campus at Macquarie Park, New South Wales.
Spanish nectar: Oil with a Rough Luxe twist
:quality(85)/Media/legacy/variant_id/342368/393944184-346948634526709-7323177764052117736-n.jpg)
:quality(85)/Media/legacy/variant_id/337855/10-goods-refill-hero.jpg)
:quality(85)/Media/legacy/variant_id/336589/358439465-675046047984645-3425882544176786388-n.jpg)
:quality(85)/Media/legacy/variant_id/120024/B90ADF0E-8E1C-4692-89E2-53D89A0EDF66.png)
:quality(85)/Media/legacy/variant_id/378/ACEITE7807.jpg)