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Day two of the International Food & Drink Event (IFE) in London shifted the focus to the future of consumption, with a strong emphasis on how evolving consumer mindsets will shape food and drink innovation through to 2030.
As health-conscious consumers reshape the food and beverage landscape, Lifesum, a leading nutrition app with more than 65m users, has unveiled its top five healthy eating trends for 2025.
Nestlé, the world’s largest food company, is pivoting towards catering to ageing populations as global birth rates decline.
With consumers challenging supplements brands to provide science-backed product information, a new wave of innovation is sweeping through the industry.
Beyond the farm-to-table concept, restaurateurs are overhauling the dining out experience that reflects the whole agricultural system.
Swiss food and beverage company Nestlé is working on a long-term project to create food with personalised nutritional profiles.
From 30 June to 2 July, the Summer Fancy Food Show in New York brought together specialist food vendors from around the world for a tasting and networking bonanza the size of four city blocks.
London – Design studio Pearlfisher has created a unique packaging identity for nutrient supplements brand Strong, using illustration and emotional association to connect with health-conscious consumers in a more sensitive way.
Brands drinkify breakfast for busy Millennials