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Browsing New Foodscapes

15 results

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Signals

Food’s new frontier

UK, Netherlands – Photographer Nick Rochowski and food designer Marije Vogelzang have taken a playful and insightful look at the fast emerging discipline of food design.

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Food & Drink

Good taste: Project blends gastronomy, food design and virtual reality

Los Angeles – Have you ever wondered what it’s like to eat cheesecake on Mars? Project Nourished, a virtual dining experience from Kokiri Lab, will offer just that.

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Food & Drink

Masters in food design grows out of contemporary converging food practices

A Masters degree course in food design, to be introduced in Milan in 2015, will educate aspiring food designers in creative approaches to food presentation and consumption.

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Food & Drink

Colourful bites: Mycoocoon brings chromotherapy to the dining experience

London – Sketch, experimental chef Pierre Gagnaire’s Mayfair restaurant, is offering its diners a pre-course chromatherapy experience.

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Food & Drink

The art of dining: Pop-up restaurant draws inspiration from Rembrandt

A luxury pop-up restaurant in Amsterdam has chosen the 17th-century artist Rembrandt as its subject.

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Fashion

Berry beautiful: Bracelet made from iridescent fruit

London – Food designers Bompas & Parr have collaborated with jewellery designer Maud Traon to create a one-off bracelet from silver and berries from the African forest.

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Food & Drink

Scented food: Fork emits aromas for flavours to savour

Montreal – AromaFork lets users add smells to every forkful to create a new tasting experience.

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Food & Drink

Fine dining: A visual conversation on food

Hong Kong – Fifty years after he put down his paintbrush to found an empire of Chinese fine dining restaurants, restaurateur Michael Chow is returning to art. To celebrate his first solo exhibition of large sculptural canvases in Hong Kong, NOWNESS commissioned a video, The Art of Dinner, translating Chow’s oral history into an art piece.

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North America

Wolvesmouth

Craig Thornton calls himself a chef, but in reality he is a social engineer. For his dining experience, Wolvesmouth, Thornton invites 16 guests into his Los Angeles loft for a 10-course meal that is as tantalising for the mind as it is for the palate.