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Tonic water has evolved from an afterthought to an essential part of a mixed drink, as challenger brands create products with more nuances in flavour and offering.
London – During our Food and Drink Network Evening, we caught up with Ben Branson, founder of Seedlip, to discuss the launch of the world’s first distilled, non-alcoholic spirit.
London – A blend of six distillates, Seedlip is both a non-alcoholic spirit and a refined soft drink.
Global – Consumers seeking to balance their healthy lifestyles with a dose of hedonism are looking to alcoholic drinks with nutritional benefits.
Healthy hedonism is on the rise as consumers seek new ways to have a good time without avoiding alcohol altogether, and new spaces are opening to provide fun drinks with fewer regrets the morning after.
London – Leading figures from the food and drinks industry joined LS:N Global’s own experts at the Food and Drink Futures Forum yesterday for an extensive discussion of the hottest trends and the latest tastes and tipples on the scene.
Tired of social schedules that revolve around drinking, consumers are seeking a chance to detox, if only for a day, without facing the threat of social seclusion.
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