The Future Laboratory

17 results

DIY punk aesthetics rewrite Burma Burma’s non-alcoholic menu

Burma Burma Restaurant is embracing punk aesthetics with a new spirit-free cocktail menu designed by Mumbai-based studio Naughty Naughty.

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Food & Drink

Fitz’s Bar unveils Spectrum: A synaesthesia-inspired cocktail experience

Fitz’s Bar at Kimpton Fitzroy London has launched Spectrum, the world’s first cocktail menu inspired by synaesthesia, where colours are transformed into flavours.

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Food & Drink

Tipsy Tea

Brands are combining alcohol and tea to add an extra layer of complex flavour and a healthy twist to the drinking experience.

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Food & Drink

Genuine Liquorette

At Genuine Liquorette, the cocktails come in cans and the bartender is optional.

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Design

Cheers to that

New York – When it comes to cocktails, Genuine Liquorette is a free spirit.

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Food & Drink

Drink and be merry: If LS:N Global made… a cocktail

London – LS:N Global’s cocktail would play with your senses, surprise with unexpected ingredients and transport the drinker to another era, but not 1920s Prohibition, because one thing is is clear – speakeasies are over and our cocktail is anything but.

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Food & Drink

To your taste: Cocktail bar offers something different

London – The newly opened bar The Shrub & Shutter is applying culinary principles to cocktails.

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Technology

Modular mixology: Smart optics offer Homedulgence

Bristol – French drinks company Pernod Ricard has enlisted the Breakthrough Innovation Group (BIG) to create the Project Gutenberg modular mixology concept, which enables people to order spirits online and discover new cocktails at home.

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Health, Wellness & Sport

Ryan Chetiyawardana : Cocktail bar for non-connoisseurs

White Lyan owner Ryan Chetiyawardana talks about re-writing the cocktail bar rule book.

Browsing Mixology

DIY punk aesthetics rewrite Burma Burma’s non-alcoholic menu