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New research shows that plant-based milk alternatives are Americans’ most consumed plant-based food and drink items.
The oat drink brand is encouraging European schools to switch from giving schoolchildren dairy milk to plant-based alternatives.
Tuning into demands for more functional coffee options, superfood company Blume has introduced an Adaptogenic Milk Blend as an alternative to existing plant-based milks.
The popularity of plant-based milk in the US has risen since the beginning of the pandemic, finds a study by Instacart.
Alternative milk brand Oatly has enlisted the younger generation to promote plant-based lifestyles to men aged 44–75.
Chinese officials are focusing on dairy as a core element of people’s diets amid health and immunity concerns.
Fuelled by the belief that dairy products are a vital component of any healthy diet, Chinese consumers are adding an increasing selection of milk, cheese and yoghurt to their shopping baskets.
Developed in the the US, this line of milks is richer in protein than traditional plant-based beverages.
Rather than choosing one or the other, Americans are consuming plant-based milk as well as dairy milk, according to a new report by Dairy Management.