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Homeware brand Menu has revamped its head office to include a consumer-facing boutique hotel.
New York – Little Tong Noodle Shop is a new restaurant that celebrates southwestern Chinese cuisine.
Boston – Restaurant Little Donkey offers diners a global selection of seasonal small plates.
UK – Design studio & Smith has revamped Yo! Sushi’s visual identity and in-store graphics to give diners a taste of modern Tokyo.
UK – Chef Heston Blumenthal will take the practice of Googling guests into new territory when restaurant The Fat Duck re-opens next month.
London – Experiential designers Bompas & Parr collaborated with Sony on a dining experience where sound was the secret ingredient.
Japan – Architects Supermaniac have created a bold look for restaurant Nen that reflects on its menu using an unexpected material.
London – Illustrator and paper engineer Helen Friel has designed a new 3D pop-up cocktail menu for the Beaufort Bar at London’s Savoy hotel.
It is no secret that chefs have big egos, but there has been a renaissance in tasting menus in which the focus is on the diner rather than the chef.
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