14 results
LS:N Global sits down with Ben Branson, founder of Sylva, the innovative distillery using sonic maturation to create no- and low-alcohol alternatives to traditional dark spirits.
Through creative and unexpected collaborations, food and drink innovators are redefining alcohol as a culinary flavour, appealing to a new generation of sober-curious, snack-happy consumers.
Molson Coors is making a strategic shift into the world of non-carbonated beverages with the launch of Happy Thursday, a line of spiked refreshers targeted at young drinkers.
Sustainability, health and the quest for a perfect summer spritz were the defining themes at 2023’s Imbibe Live, the UK’s leading drinks trade show.
Released in July 2023, the Online Alcohol Sales and Delivery in Australia report suggests the critical targets for online alcohol purchases are not the youngest consumers.
While the no- and low-alcohol category has been growing in recent years, new research reveals that UK drinkers are aligning with this shift, with many hoping to cut their alcohol consumption in 2022.
With a growing number of consumers seeking healthier drinks options, brewer AB InBev is launching a low-alcohol, sparkling tea wine for Chinese consumers.
Next-generation winemakers are experimenting with low- and no-alcohol innovations, creating flavourful fusions that hint at wine’s post-category future.
No- and low-alcohol drinks brands are embracing functional facets, taking cues from bygone drink-making methods and ancient wellness traditions.