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Browsing low-alcohol

14 results

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Food & Drink

Inventing the Aged Spirits of Tomorrow

LS:N Global sits down with Ben Branson, founder of Sylva, the innovative distillery using sonic maturation to create no- and low-alcohol alternatives to traditional dark spirits.

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Food & Drink

Spirited Synthesis

Through creative and unexpected collaborations, food and drink innovators are redefining alcohol as a culinary flavour, appealing to a new generation of sober-curious, snack-happy consumers.

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Food & Drink

Molson Coors works with Gen Z on non-carbonated spiked refreshers

Molson Coors is making a strategic shift into the world of non-carbonated beverages with the launch of Happy Thursday, a line of spiked refreshers targeted at young drinkers.

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Food & Drink

The Future of Drinks: Imbibe Live 2023

Sustainability, health and the quest for a perfect summer spritz were the defining themes at 2023’s Imbibe Live, the UK’s leading drinks trade show.

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Food & Drink

Stat: 36–55-year-olds in Australia most likely to buy alcohol online

Released in July 2023, the Online Alcohol Sales and Delivery in Australia report suggests the critical targets for online alcohol purchases are not the youngest consumers.

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Food & Drink

Stat: UK Gen Z want to lower their alcohol intake

While the no- and low-alcohol category has been growing in recent years, new research reveals that UK drinkers are aligning with this shift, with many hoping to cut their alcohol consumption in 2022.

For Chill designed by low key Design
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Food & Drink

Sparkling tea wine delivers ready-to-drink relaxation

With a growing number of consumers seeking healthier drinks options, brewer AB InBev is launching a low-alcohol, sparkling tea wine for Chinese consumers.

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Food & Drink

Alternative Vintners

Next-generation winemakers are experimenting with low- and no-alcohol innovations, creating flavourful fusions that hint at wine’s post-category future.

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Food & Drink

The rise of remedy drinks

No- and low-alcohol drinks brands are embracing functional facets, taking cues from bygone drink-making methods and ancient wellness traditions.