• Get in touch
  • Signals
  • Trends
  • Topics
  • Voices
  • Academy
  • About
  • Contact
  • Careers
  • Methodology
  • Trend Tracker

Sign up for our Newsletter

By signing up you agree to receive The Future Laboratory newsletter. Privacy policy.

A Together Group Company

Browsing Joost Bakker

7 results

View article
Food & Drink

Trash-to-Table

Beyond the farm-to-table concept, restaurateurs are overhauling the dining out experience that reflects the whole agricultural system.

View article
Food & Drink

Food waste redefined

New York – Restaurant Blue Hill has opened wastED, a pop-up eatery devoted to the theme of food waste and re-use.

View article
Food & Drink

Whole-system Thinking

As the boundaries between modern society and nature begin to blur, consumerism is becoming more integrated with our living world. As this shift unfolds in the decades to come, brands will need to think on a planetary scale if they want to remain relevant in The Age of the Long Near.

View article
Food & Drink

Back in the loop: Joost Bakker’s new restaurant re-uses discarded food

Melbourne – Eco-entrepreneur Joost Bakker has re-invented his former restaurant, Silo, with a fresh emphasis on no-waste nutrition.

View article
Sustainability

Joost right: Green restaurant is a growth area

Joost right: Green restaurant is a growth area

View article
Design

Grub's up down under: Revamped eatery uses local talent and garden produce

Grub’s up down under: Revamped eatery uses local talent and garden produce

View article
Sustainability

Greenhouse by Joost

Smack dab in the middle of the city, amidst sandstone and zinc, a garden grows. A greenhouse, really – a self-sustaining structure that has visitors to this Melbourne venue not just eating their greens, but living them, too.