15 results
Altering the environmental impact of polystyrene, one of the world's most polluting plastics, designer Arnaud Tantet turned to mealworms and superworms and their ability to digest such material.
Multinational furniture company Ikea’s latest meatball will not be served in its cafeterias, but rather in the gardens of its customers.
AI-powered insect mini-farm Better Origin has been rebranded by Ascend Studio to give a new identity to sustainable farming.
Italy – The company wants to repurpose waste silk from the fashion sector in order to create a high-protein flour.
London – In her MA graduate project, Retail Terrorism/Symbiotic Relationships, Royal College of Art (RCA) interior design student Corrine Guo imagines a future retail space that draws inspiration from the layered structure of a beehive.
Copenhagen – We are used to hearing about the idea of worms in tequila, but a gin made out of ants? That’s an entirely new proposition.
The Black Ant, a new restaurant in Manhattan’s East Village, is putting insects on the menu.
In North America, entomophagy, or the eating of insects, is moving from an anthropological oddity to an emerging practice for the health- and eco-conscious.
From its pixelated beginnings with Pong and Donkey Kong Jr to filmic productions such as Grand Theft Auto, gaming has come a long way. Now it is reaching new heights, and striving to touch people in the same way as great works of art.