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Wrocław – The bold colour palette and soft furnishings at new patisserie Nanan are inspired by all things confectionery.
Designers are translating the aesthetic language of desire and seduction into playful objects and spaces. Indulgent materials and bodily forms offer a sensory antidote to the hyper-sexualised digital world.
Cosmetics and food design aesthetics are converging as creatives borrow feminine design cues from the worlds of beauty and fashion to give interiors and packaging a sweet-tasting makeover.
Designers are channelling the cues of the 1970s into a new aesthetic that is dream-like, joyful and poetically erotic
London – The artistically ambitious Gallery restaurant in Sketch, London’s two-floor, multi-restaurant complex – has been given a makeover, with David Shrigley at the helm.
Basel – The Beirut-based Carwan Gallery is presenting new works at Design Miami/ Basel this month that translate cross-cultural elements and pixellated digital images into colourful furniture pieces made using hand-crafted production techniques to reference localised landscapes.