17 results
Protein, clean-label ingredients and transparency are reshaping India’s snacking market, according to the Farmley Healthy Snacking Report 2026, based on responses from more than 6,000 people.
Austin cookie start-up Fields Good has launched with £1.3m ($1.8m, €1.5m) of funding led by Female Founders Fund.
IFE 2025, the UK’s leading food and drink trade show, kicked off in London on 17 March 2025, featuring more than 1,500 suppliers on the exhibitor floor and expert insights into emerging trends.
Wild Thingz, formerly known as Just Wholefoods, has undergone a full rebranding in a bid to shake up the organic sweets category with a rebellious twist.
As people’s eating habits evolve, snacking has shifted from an occasional indulgence to a frequent replacement for meals.
As we move past the ‘free from’ era, consumers are increasingly favouring products that do more with less, bringing flavour and fun back into functional nutrition.
What can you learn from our newly launched Food & Drink Futures 2024 report – and what can your business learn from our research?
Sustainable food and drink start-up One Good Thing (OGT) is making waves with its innovative approach to snack packaging.
Magic Spoon, the brand behind lower-sugar and higher-protein alternatives to classic breakfast cereals, has introduced a range of better-for-you, protein-packed cereal bars.
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