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Wellness is moving beyond pills into playful, (fun)ctional food formats that boost nutrient density, gamify supplementation and enable personalised, stackable optimisation with every meal.
Nearly nine in 10 British adults believe ultra-processed foods (UPFs) are deliberately engineered to be hard to stop eating, according to new research from nutrition app Lifesum.
Public trust in the UK’s food system has hit its highest level since 2020, according to the Food Standards Agency’s Food and You 2 survey.
British supermarket chain Marks & Spencer has introduced a new cereal range featuring minimal ingredients, including Corn Flakes with corn as the sole ingredient.
A new survey from the EIT Food Consumer Observatory reveals a declining focus on sustainability in European diets, with only 9% of respondents prioritising eco-friendly eating.
New research from Lifesum highlights a trend where Gen Z and Millennials are prioritising healthy eating amid the current cost of living crisis.
Young people in the US are consuming concerning amounts of heavily processed foods as a core part of their daily diets. According to study conducted by JAMA over a 20-year period, this behaviour has grown and continues to affect the health of children and teenagers.
Young people in Europe are feeling disproportionately uncatered for when it comes to healthy food advice, according to a survey by the European Institute of Innovation and Technology (EIT), which found that many are turning to social media to find the information they need.
A series of new food industry initiatives aim to inspire and deliver healthier eating among children by targeting parents, schools and care-givers.