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Comfort food is getting a luxurious makeover, as nostalgic and fast food favourites are being re-imagined with gourmet flair into playful, premium classics.
Paris – Fast food doesn’t have to be a compromise, according to vegetarian hot dog vendor Le Tricycle.
The Deluxe is a pop-up restaurant by Lidl, although guests only find that out at the end of each meal.
Paris – The ‘butchers to table’ concept has made its way to the French capital following the launch of Persillé, a butchers that also offers its customers gourmet fast food.
UK/US – Starbucks and KFC have both announced new concepts designed to revitalise their old formats and bring a touch of gourmet to casual cafés and the fast food market.
Kittery, Maine – When planning a seven-day hike along the Adirondack trail, former New York chef Jennifer Scism was appalled by the choice of pre-packaged food on the market.
Barcelona – Self-styled chocolate kitchen Chök holds chocolate confectionery in such high regard that it displays doughnuts as if they were fine jewellery.
Junk rating: Grown-up gourmet truck wins Zagat award
Et Voilˆ: Fine dining hits home in S‹o Paulo
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