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US – Okanagan Specialty Fruits (OSF) has developed the first non-browning apple.
US – The Good Food Institute is leading an effort to rebrand lab-grown meat as clean food in a bid to increase mass-market appeal.
Global – The algae-based food market looks set to thrive, as more companies begin to harness the potential of this nutrient-rich foodstuff.
Graduate shows at the Royal College of Art (RCA) and Central Saint Martins (CSM) tackled some weighty issues this year with work that challenged existing government systems and questioned the ethical implications of bio-engineering.
SXSW Interactive is a show of ideas not products. This year was no different as panellists debated diversity in the technology world, the promise of design fiction and how we will feed 9bn people by 2050.
Adding meat to the bones of stem-cell research
Foodies lose their taste for the organic
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