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A 2023 study published by researchers from William Paterson University in New Jersey named lemons as the healthiest fruit thanks to high levels of vitamins, fibre and nutrients.
While canned food often has a bad reputation for being less nutritious than fresh produce, US shoppers are beginning to change their view as a result of the pandemic.
The conceptual project visualises the journey of bananas from their origins to supermarket shelves.
The food-tech start-up has developed a sticker than can help keep fruits fresh for up to two weeks longer.
Traditionally, fruit and vegetables have been cultivated for hardiness, but a number of innovators are choosing to grow them from a different starting point: flavour.
US – The cantaloupe has been created to taste as sweet and fruitful in winter as it does in the summer.
Sweden – Nature & More has worked with ICA to replace sticky labels on avocados and sweet potatoes with a laser mark.
The Juicero Press is a home cold-press juicing system that offers convenience to California’s health-conscious consumers.
US – Cascara, a tea-like drink brewed from coffee bean pulp, is finding fans among discerning coffee drinkers across the country.
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