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The ongoing resilience of food systems is under the microscope. Future Food-Tech London 2025 highlighted the need for systems built on diversity, collaboration and intelligent innovation – not just tech-driven fixes.
The EU has backed the world’s first cultivated meat farm, with EIT Food awarding £1.7m ($2.4, €2m) to the Cellular Revolution in Agriculture and Farming Technology (Craft) Consortium.
Through creative and unexpected collaborations, food and drink innovators are redefining alcohol as a culinary flavour, appealing to a new generation of sober-curious, snack-happy consumers.
Consumer interest in health and weight loss, particularly among Millennials, is boosting sales of high-protein packaged foods and beverages, according to an industry report by William Blair.
Californian start-up Savor is pioneering a new era in fat production with its agriculture- and animal-free solutions.
Nestlé, the world’s largest food company, is pivoting towards catering to ageing populations as global birth rates decline.
As we move past the ‘free from’ era, consumers are increasingly favouring products that do more with less, bringing flavour and fun back into functional nutrition.
What can you learn from our newly launched Food & Drink Futures 2024 report – and what can your business learn from our research?
Magic Spoon, the brand behind lower-sugar and higher-protein alternatives to classic breakfast cereals, has introduced a range of better-for-you, protein-packed cereal bars.