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Designers at this year’s London Design Festival used imaginative and multisensory storytelling techniques to examine food design as a narrative tool and create darkly mysterious moods.
This year’s festival offers new perspectives on the urban experience and the future of the design industry in a post-Brexit reality.
A fresh blend of erotic exploration and culinary culture is replacing the tired tropes of food porn.
In Part 2 of our 2015 Design Miami/ overview we explore the offsite and satellite events that made an impact during the show.
New global visions of luxury and an exploration of what authenticity means for the design world characterised the 11th edition of Design Miami/.
Considering the noise around synaesthesia, food packaging could experiment with stimulating senses other than sight.
Dubai Design Week 2015 – Mobile catering company Ghaf Kitchen’s new menu served during Design Week was inspired by the diet of migrating flamingos at the Ras Al Khor Wildlife Sanctuary.
Milan – Designer Roberto Sironi has given the humble plate a modern upgrade.
The Netherlands – This week’s Innovate reports on a fictional restaurant called Bistro In Vitro that imagines a future in which we eat synthetically grown meat.
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