The Future Laboratory

8 results

Berry beautiful: Bracelet made from iridescent fruit

London – Food designers Bompas & Parr have collaborated with jewellery designer Maud Traon to create a one-off bracelet from silver and berries from the African forest.

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Food & Drink

New Foodscapes

In a culture of over-indulgence, food is no longer seen merely as sustenance, but also as a source of sensory pleasure. This has been raised to the level of art in Michelin-starred restaurants around the world. Now food designers are harnessing edible treats as the latest way to entice consumers and challenge how they interact with food.

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Food & Drink

Minsu Kim : Interactional food

Royal College of Art graduate Minsu Kim talks about interactional food.

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Food & Drink

Culinary craft: Sarzi writes a recipe for London Design Festival

London – LS:N Global paid a visit to food designer Jacopo Sarzi’s studio to get an insider’s view of what he is cooking up for September’s London Design Festival.

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Marketing & Branding

Full moon: Gift box fuses tradition with a modern aesthetic

Taipei, Taiwan – Designed for the Xue Xue Institute, a cultural and creative centre in Taipei, the packaging of Citrus Moon reflects its Oriental background as well as the products within, orange-flavoured mooncakes.

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Food & Drink

Ice Ice Baby: A mix of cocktails and sculpture

London – Food designer Jacopo Sarzi and design platform DesignMarketo collaborated on the Ice Sculpting and Cocktails workshop last month in which the designer used ice sculptures to enliven the cocktail-making experience.