The Future Laboratory

11 results

The Big Meat Up

Following the popularity of vegetarian, vegan, flexitarian and alternative diets in recent years, US consumers are re-evaluating their relationship with meat.

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Food & Drink

Vegging out

Portland – Veganz, the world’s largest vegan supermarket chain, will open its first US location later this year.

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Marketing & Branding

Tanya Maher: Don’t use the ‘v’ word

Raw food coach and restaurateur Tanya Maher explains why healthier food is for everyone.

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Food & Drink

Forager’s feast

Melbourne – Lunchtime in the city’s central business district just became a lot more interesting with Hunters’ Roots, a new health food café.

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Marketing & Branding

A taste of the future: If LS:N Global made… a restaurant

London – Visiting LS:N Global’s restaurant would be a multi-sensory, immersive yet humble experience for the modern diner.

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Food & Drink

Flexitarianism market

Vegetables are increasingly in the spotlight as they change from being a side dish to the star on diners’ plates across the globe.

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Food & Drink

Grass-fed: Shipping container café adopts a holistic approach

Berlin – Till the Cows Come Home doesn’t sound like the name of a vegan and vegetarian eatery, but it is just that. Located in a shipping container in the cool Mitte district, the café is a proponent of slow food instead of the fast food tofu burgers that Berliners are used to.