4 results
US – One Hop Kitchen is a new food brand that offers insect-based versions of family favourite pasta sauces.
New York – Crickets are on the menu, but in a different way than we are used to with the new Critter Bitters cocktail additive.
Copenhagen – We are used to hearing about the idea of worms in tequila, but a gin made out of ants? That’s an entirely new proposition.
The Black Ant, a new restaurant in Manhattan’s East Village, is putting insects on the menu.
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