12 results
Together with leading digital education innovator Everfi, plant-based meat company Beyond Meat will create a free online course on sustainability.
Tuna Scope has launched an artificial intelligence (AI) app to help tuna merchants assess the quality of tuna cuts.
The School of Life has published a collection of recipes for emotional wellbeing.
A new report has found that more than two thirds of US consumers try globally-inspired foods or flavours each month.
The online retailer sells wines created by organic and biodynamic winemakers, and shares the stories behind their products.
Eat the Problem is an exhibition and cookbook focused on the world’s most invasive species of animals.
Four designers have developed new manufacturing processes to transform seafood waste into biodegradable and recyclable bioplastic.
The co-founder of the Oxford-based bakery explains how the company is differentiating its healthy carb baking and how consumers can navigate nutritional information.
Restaurants and brands are reframing carbohydrates in a positive light, as new science questions current thinking on bread and pasta.
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