7 results
China – Amid rising house prices and increased costs of living, Chinese Millennials are increasingly choosing to spend their earnings on experiential leisure activities.
The meaning of convenience in relation to food is changing. LS:N Global examines the drivers that are shifting expectations of what fast, on-the-go food should be.
This year’s show explored why brands are shifting towards purpose, empowerment, experimentation and transparency.
Global – About 50% of consumers believe that eating can be as pleasurable as sex, according to a report by Havas Worldwide.
Chef and restaurateur Tom Aikens talks about recession dining.
Brazilians eat out more as middle class grows
Consumers outside Europe dine out in the downturn
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