7 results
Through creative and unexpected collaborations, food and drink innovators are redefining alcohol as a culinary flavour, appealing to a new generation of sober-curious, snack-happy consumers.
Functional flavours, alcohol-free mixology and redefined wine took centre stage at Imbibe Live 2024 (1–2 July), the UK’s leading drinks trade show.
London – A new zine launched at this year’s festival takes a radical approach to wine journalism.
Sydney – As the demand for food and drink products that promote wellbeing booms, Distillery looks to apply the trend to the alcohol category with its Vitamin Vodka.
UK adults drink less as young heed health message
Cold case: Gigs pop up for tequila brand
Scotch craft: Carving out whisky’s heritage
:quality(85)/Media/legacy/variant_id/359235/screenshot-2024-08-21-at-13-12-38.png)
:quality(85)/Media/legacy/variant_id/357322/53861118103-637bd7d010-k.jpg)
:quality(85)/Media/legacy/variant_id/157426/zetteler-above-sea-level-images-photography-by-david-abrahams-3.jpg)
:quality(85)/Media/legacy/variant_id/125542/1%20copy.jpg)
:quality(85)/Media/legacy/variant_id/54668/Image_1.png)
:quality(85)/Media/legacy/variant_id/7723/OKGOhomepage.jpg)
:quality(85)/Media/legacy/variant_id/12502/Balvenie_40_packaging_by_Here_Design%2C_William_Grant_and_Sons%2C_London_sec.jpg)