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French silversmith Christofle is injecting humour into its latest campaign to promote a limited-edition collection in partnership with the French Open.
Amsterdam – A new online store dedicated to experimental cutlery and dishware has now opened.
This year New Designers showed a notable shift towards more conceptually driven projects that veered away from the typically commercial work of previous years.
Eindhoven – Designer Mickael Boulay has created Transitions, a range of cutlery designed to help the physically handicapped regain motor skills.
Spoon-fed: Tableware for synaesthetic dining
With increasing pressure on space and resources, consumers are seeking products and services that offer compact and practical solutions.
Designers are using new food rituals as their starting point for cutlery and crockery concepts. They are using design to create an emotional connection between consumers and the food they prepare and eat.
Staying at home is the new going out in the wake of the global recession. Consumers’ perceptions and expectations of domestic spaces have changed and matured as a consequence.
Airline lays on inflight restaurant service
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