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Fusion cuisine, from TikTok chefs to experimental menus, is becoming a bold expression of identity and cultural pride, fuelled by third-culture cooks and global demand for new flavours.
Our Place has rolled out a 6-in-1 countertop appliance that combines multiple cooking functions in a sleek design.
According to Frito-Lay’s annual Snack Index, the line between snacks and meals is increasingly blurring for US consumers.
A new survey of more than 2,200 American adults conducted by Morning Consult in February 2023 reveals that 48% of respondents are ‘very’ or ‘somewhat’ interested in AI-generated recipes.
According to research from Mintel, a majority of Indian consumers are eating at home due to concerns about rising food prices and growing living expenses.
Industrial firm Fabita and Turin-based studio Andriano Design have showcased their Unsuspected Futures exhibition at this year’s Salone Del Mobile Milano 2022.
People across the UK are throwing away a staggering amount of produce, with research revealing that consumer indecision is fuelling food waste.
Independent film company A24’s new cookbook, Horror Caviar, features highly stylised recipes for those with discerning taste, all inspired by its films in the genre.
Canada – Ikea has launched a collection of recipes that turns leftover food into gourmet dishes, intending to reduce food waste in Canada.
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