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Day two of the International Food & Drink Event (IFE) in London shifted the focus to the future of consumption, with a strong emphasis on how evolving consumer mindsets will shape food and drink innovation through to 2030.
Food brands are re-inventing convenience with healthier, snackable and culturally relevant formats designed for time-poor consumers.
Meal kit brand QuiteLike has unveiled a striking rebranding designed to elevate dinnertime beyond mere convenience.
London-based design studio Otherway has revamped the food platform previously known as Lollipop as Cherrypick.
Denmark – Onemeal is a new meal replacement product based around micro-algae.
For Fastronomic Foodies, food must be convenient and high quality. Meet the tastemakers who prepare, replace and source the best ingredients, meals and restaurants to suit their busy lifestyles.
Japan – Amazon’s new one-click feature enables viewers to buy selected foods included in videos on their subscription channel.
US – Allset speeds up the restaurant dining experience by enabling consumers to pre-order their food and drinks when booking a table
California – The nutritionally complete food brand Soylent has added a caffeinated supplement to its offering.
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