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British supermarket group Waitrose has published sales data revealing a counter-intuitive consumer behaviour dubbed ‘reverse comfort eating’.
Carblo is a conceptual food brand seeking to make low-carb living exciting and enjoyable, with a playful 1990s-inspired aesthetic.
As we move past the ‘free from’ era, consumers are increasingly favouring products that do more with less, bringing flavour and fun back into functional nutrition.
London – Lucky Chip has opened its first permanent location in Dalston, serving burgers alongside premium bottles of wine.
For New Millennials, comfort foods are eclectic affair
Consumers prefer a nostalgic dinner
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