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Confectionery brand Mars is teaming up with biotech firm Pairwise to accelerate the creation of climate-resilient cocoa using CRISPR-based gene editing.
Oxford – Dessert brand Onist is helping poor communities in Gambia with sales of its avocado and chocolate pots.
Washington DC, US – Chocolatier Harper Macaw is helping to counteract the effects of deforestation caused by cacao farming.
Global – Consumers are increasingly enjoying raw cacao for the high as much as for the health benefits.
Solbeso is a new liquor made from the fruit of the cacao tree.
Hot chocolate: Causing a stir in Costa Rica