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Amid growing consumer demand for transparency in food, designers are approaching visual communication in new ways and challenging traditional notions of authenticity.
London – Lucky Chip has opened its first permanent location in Dalston, serving burgers alongside premium bottles of wine.
US – Burger King has called on McDonald’s to join forces for this year’s International Day of Peace.
Paris – The third restaurant in Paris’s popular PNY burger chain is bringing a touch of Miami sunshine to the city.
Paris – The ‘butchers to table’ concept has made its way to the French capital following the launch of Persillé, a butchers that also offers its customers gourmet fast food.
McDonald’s has moved to make its products more individual.
Driven by nostalgia, today’s urban consumers demand upscale versions of junk food and drink.
A new wave of independent and small-scale restaurants and retailers are creating premium upscale versions of fast food classics for reformed junk food consumers who have developed gourmet sensibilities
US consumers expand their definition of fast food
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