The Future Laboratory

15 results

Baker & Cook and Brewerkz make bread and beer regenerative

The Baker & Cook bakery has teamed up with Brewerkz brewery to launch NEWGrain+ Sourdough and Earthbrew Sourdough Pale Ale.

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Food & Drink

Stat: America’s youth have a taste for bread

In the past week, 73% of Millennial and Generation Z consumers in the US have purchased bread, and 63% a sweet baked item, according to a new report from the American Bakers Association.

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Food & Drink

Thought-starter: Why it’s time to fix bread-making

Leo Campbell, the co-founder of Oxford-based Modern Baker, explains how the company is differentiating its healthy carb baking and how consumers can navigate confusing nutritional information.

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Food & Drink

Leo Campbell of Modern Baker on debunking carb myths

The co-founder of the Oxford-based bakery explains how the company is differentiating its healthy carb baking and how consumers can navigate nutritional information.

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Food & Drink

Meet the Disruptors: Toast Ale

London – We are pleased to announce our first batch of Disruptors for our forthcoming Global Futures Forum, and Trash-to-Table brand Toast Ale is one of them.