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Browsing Bar

77 results

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Food & Drink

Bacardi and The Future Laboratory unveil 2024 Cocktail Trends Report

Bacardi, in collaboration with The Future Laboratory, unveiled its fifth annual Cocktail Trends Report in December 2023. The research draws on insights from Bacardi-led and external studies, interviews with bartenders and insights from The Future Laboratory’s experts.

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Food & Drink

Brown's Hotel bar unveils emotion-inspired cocktail menu

Brown’s Hotel's Donovan Bar in Mayfair, London, has introduced an innovative cocktail menu crafted to evoke a journey into, through and beyond emotions.

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Luxury

Moët Hennessy opens experiential cocktail venue Cravan in Paris

LVMH-owned Moët Hennessy has announced the opening of Cravan, a unique venue dedicated to celebrating French art de vivre, exceptional cocktails and culture in the vibrant Saint-Germain-des-Prés district of Paris.

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Design

Asian counter culture comes to a luxury hotel

The H Dubai Hotel is welcoming the eclectic bar concept to its hospitality venue, with the aim of blending underground music with innovative drinking and dining experiences.

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Food & Drink

Hotel Bar Market

No longer coming second place to the wider hospitality experience, hotel bars are grabbing attention – and spending – by becoming destinations in their own right.

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Food & Drink

A delivery service for at-home cocktail parties

Liquorette, a bar that offers customers the chance to play bartender, will deliver a range of cocktails to London homes in under an hour.

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Food & Drink

This bar uses colour to denote flavour profiles

Social 24 at Michelin-starred restaurant City Social has launched a new colour-coded drinks menu inspired by the golden age of cocktails.

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Food & Drink

A bar that focuses on taste, not photography

New York – Existing Conditions is a new bar with a stripped-back aesthetic that goes against the rise of Instagrammable interiors.

Untitled by Tony Conigliaro, London
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Food & Drink

A bar with no name

London – The cocktails on offer at new bar Untitled are described according to their flavour profiles rather than ingredients.