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Browsing anaerobic digestion

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Food & Drink

The power of waste

Newcastle, UK – Nestlé’s Fawdon factory is using an anaerobic digestion plant to create energy from its sugary waste.

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Food & Drink

Whole-system Thinking

As the boundaries between modern society and nature begin to blur, consumerism is becoming more integrated with our living world. As this shift unfolds in the decades to come, brands will need to think on a planetary scale if they want to remain relevant in The Age of the Long Near.