13 results
Italy – A new wine brand is offering vintages blended specifically to maximise the drink’s health benefits.
Tonic water has evolved from an afterthought to an essential part of a mixed drink.
Tonic water has evolved from an afterthought to an essential part of a mixed drink, as challenger brands create products with more nuances in flavour and offering.
US – As craft beer flavour profiles veer towards bitter and consumers seek healthier alcohol options, alcoholic soda drinks and fizzy waters are on the rise.
As craft beer flavour profiles veer towards bitter and consumers seek healthier alcohol options, alcoholic soda drinks and fizzy waters are on the rise.
London – Drinks brand Botanic Lab has launched a range of premium cold-pressed, non-alcoholic drinks that will be sold in bars and restaurants.
London – LS:N Global’s restaurant would be sustainable in ethos and stylish in design, with pop-up chefs, healthy cocktails and wine on tap.
London – A blend of six distillates, Seedlip is both a non-alcoholic spirit and a refined soft drink.
Global – Brands are combining alcohol and tea to add an extra layer of complex flavour and a healthy twist to the drinking experience.
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