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M&S is rolling out AI-powered monitoring technology across 46 dairy farms, using cameras and algorithms trained alongside vets to assess cow welfare in real time.
On the final day of Global Fashion Summit 2026 in Copenhagen, agenda-setting dialogue continued as speakers explored potential solutions to the industry’s environmental and social challenges.
The EU has backed the world’s first cultivated meat farm, with EIT Food awarding £1.7m ($2.4, €2m) to the Cellular Revolution in Agriculture and Farming Technology (Craft) Consortium.
LS:N Global sits down with Sarah Vachon, co-founder of Citizens of Soil, an innovative olive oil brand championing provenance transparency, healthy soils, gender equality and sustainable packaging at a fair price.
At Dutch Design Week 2024, we learned how AI is fuelling the re-invention of the food and drink landscape, from ecosystem-nurturing agriculture to empathetic dining experiences.
Winner of a CES Innovation Award 2024 in the Human Security for All category, AirFarm is a ground-breaking inflatable aeroponic farm developed in collaboration with South Korean ag-tech company Midbar and RBK Holdings.
Stella McCartney and Veuve Clicquot have introduced a limited-edition collection of bags and bottle accessories made from a grape-based alternative to animal leather.
Supplant, the company aiming to remake food systems for good by upcycling agriculture’s most abundant renewable resources, has unveiled a new signature flour made with both wheat grains and stalks.
French agtech start-up Meropy has developed SentiV, a scouting robot designed to monitor crops.